Creating a regenerative
ocean food system
A healthier
global food system
OUR MISSION
To build a healthier global food system by moving seafood to the center of the plate in the US. We encourage biodiversity in seafood and sea-plant based consumption while engaging consumers on responsible seafood and the importance of our oceans and waterways as a solution to climate change.
Seafood Collab Giveaway 🐠
Learn more about our oceans, responsible seafood and climate action. Sign up for our newsletter to win a basket of next generation seafood products and some sweet experiences.
Our Member Brands
AKUA
A 100% vegan, nutrient dense, protein and fiber packed snack made with all clean-label ingredients including ocean-farmed kelp from Maine, U.S.A, top quality shiitake mushrooms, and superfoods like nori, turmeric, spirulina, and more.
Scout
Scout’s mission is to be the most trusted seafood brand in North America while reducing food waste and protecting our oceans and waterways.
Mini Fish
Mini Fish is a premium, shelf stable superfood snack. Mini Fish uses steelhead trout, raised in pure mountain spring water with no hormones or antibiotics, seeds, vegetables and superfood spices. The result is a healthy and delicious snack that’s high in omega 3’s, protein, vitamins, and minerals.
Neptune
Neptune prides itself on using fresh, sustainable, natural ingredients. All of our products are gluten-free, free of preservatives (including nitrates), dairy-free and non-GMO. The Vikings didn't use GMO products so why would we? Check out our sustainable sourcing to learn about how we connect you with our fish, fishers, and fishery on the US West Coast.
Blue Evolution
We’re seaweed people, first and foremost. We are an ongoing collaboration of ocean-loving visionaries, foodies, seaweed geeks, moms, dads, salty dogs, artists, alchemists, surfers, and explorers all dedicated to changing the world with seaweed. By farming seaweed, we sustainably source nutrition from the ocean, reduce dependence on freshwater for food production, and mitigate ocean acidification. Join us as we nourish both people and planet.
12 Tides
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Atlantic Sea Farms
Atlantic Sea Farms works with partner fisherman farmers to sustainably grow kelp, one of the most nutrient dense foods on the planet, in the clean, cold waters of Maine. Our mission is to introduce delicious superfood kelp while expanding opportunities for Maine's working waterfront communities, all while mitigating some of the effects of climate change with regenerative kelp aquaculture.
Oceans Balance
Ocean’s Balance is re-energizing palates and the planet by unlocking the everyday potential of regenerative seaweed from Maine. By creating products that are familiar and approachable, Ocean’s Balance is offering new ways to eat farmed & foraged seaweed at every meal. The ultimate pantry essentials for the new conscious kitchen.
Fish Wife
Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.
Barnacle
At Barnacle Foods, we make foods out of Alaska-grown and harvested kelp. We set out to share the flavors and stories of our coast, and do it in a way that is good for our oceans, communities, and collective future. We rely on a healthy environment and want to do our part so that these important ecosystems thrive for generations to come.
Day Break Seaweed
Daybreak Seaweed is a woman-owned company bringing seaweed into the everyday kitchen. We partner with regenerative ocean farmers to bring the highest quality, sustainably grown seaweed from the pristine waters of the Pacific Ocean to your kitchen. Our easy-to-use products are packed with salty and savory goodness, nourishing vitamins and minerals, and add an umami-filled depth of flavor to any dish.
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